A popular rising agent can be baking powder. If you only have plain flour, make sure to include a rising agent to go along with it or the cakes and pastries will stay flat. You need a raising agent to help your cake rise, which is why cake recipes often feature self-raising flour. Once the cake has cooled, put it in an airtight container and it can be stored for up to two days.Don’t be tempted to open the oven before 40 minutes – you’ll regret it.Using margarine rather than butter works really well for this cake and saves you the bother and time of having to soften the butter before you start.You can mix with a wooden spoon, a hand-held electric mixer or by using the pulse action of a food processor, for varying levels of manual difficulty. Press your spoon on the edge of the bowl to gauge the crunch. Simply place all the ingredients in a bowl and beat until combined. Add sugar, the lemon and milk mixture, apple sauce and vanilla to a bowl and mix with a spoon or mixer until the sugar is dissolved. ![]() It’s infinitely variable and incredibly simple to make.
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