Place the chicken thighs into a shallow baking dish or gallon-sized zip-top bag.Reuben: Swap in Thousand Island dressing for the mayo, add some melty Swiss cheese, and swap in slaw for the lettuce if you like.Kimchi: Swap in your favorite kimchi for the lettuce and pickles, and add a slice or two of American cheese (I know - but it works).Hot honey: Drizzle on plenty of your favorite hot honey, and consider swapping out the lettuce for slaw.Consider adding a juicy tomato slice and some crisp-cooked bacon. Pimento cheese: Swap out the mayo for a generous schmear of pimento cheese on each bun half.Buffalo: Dredge the fried chicken through a mixture of ¼ cup Frank's Red Hot and two tablespoons melted butter, and add some crumbled blue cheese.If you'd like to amp things up, this crispy chicken sandwich recipe makes a fabulous starting point for all sorts of variations. Griddle the buns and assemble the sandwiches.Dredge chicken through buttermilk and breading - you can repeat this step for a thicker crust if you like.
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